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Recipe One

Ingredients

• 1 cup red or white quinoa
• 3 medium tomatoes
• 2 cups edamame beans or sweet corn kernels
• 2 handfuls baby spinach

Herb dressing

• 2 garlic cloves, crushed
• 1/2 cup basil or mint, finely chopped
• 1 tbsp lemon juice
• 1 tsp rice vinegar
• 2 tbsp olive oil
• 1 tsp finely crushed toasted coriander seeds
• Salt and grinds of black pepper

Method

Toast the dry red or white quinoa in a pan until it starts to smell nutty and begins to pop (about 2-3 minutes). Place in a sieve and rinse under cold water until water runs clear. Place in a pot with 3 cups water, bring to a boil then cover and simmer until grains have become transparent, the spiral- like germ has separated and water has been absorbed (about 15 minutes). Cool.

To make Herby Dressing, shake all ingredients in a jar with salt and pepper to taste.

Core and chop the tomatoes and stir into quinoa with edamame beans or sweetcorn kernels, baby spinach and Herby Dressing.

Bon Appétit